a selection of these dishes will be available each day

starters

  • Beetroot and horseradish pierogi with soured cream, paprika, and pickled red cabbage
  • Black bean hummus on sourdough toast with avocado, tomato, and seeds
  • Spiced roasted root vegetable salad with pickled walnuts and goats curd
  • Heirloom tomato, roasted chilli, and caraway toasts
  • Vietnamese vegetable spring rolls

mains

  • Sweet potato brik with roasted pepper, courgette, and chickpea salad
  • Tikka marinated halloumi with sweet potato gobi curry
  • Root vegetable bhaji with grilled paneer and sag dahl
  • Falafels with iman bayildi and tzatziki
  • Spiced roasted root vegetable salad with pickled walnuts and goats curd
  • Korean kimchi, spring onion and mushroom pancakes

puddings

  • Spiced autumnal fruit sorbet
  • Baked rice pudding with spiced fruit compote
  • Meringue with greek yoghurt and autumnal compote
  • Poached pear and quince ice cream

drinks (all £1.50, cash only)

  • A glass of innocent smoothie:
    strawberries & bananas / kiwis, apples & limes / mangoes & passion fruits / peaches & raspberries / pomegranates, blueberries & acai
  • Orange juice (bits or no bits)
  • This Water
  • Bring your own wine or beer (corkage £1.50 per person)